White logo that reads Kurts in a stylized, bold script font.

Casual Dining AT ITS FINEST

Open Thursday, Friday & Saturday

A steak topped with sauce and green beans, served with french fries and onion rings on a white plate.

Exceptional Cuts.

Extraordinary Flavor.
Expert Execution.

A row of beef tartare garnished with edible flowers and small vegetable dice, served with a piece of crispy bread and a drizzle of dressing.

Limited Hours

Be Sure to Secure
Your Table Now.

Roasted artichoke topped with olives, sliced yellow and red peppers, and herbs.

Plan Your Party

Or Next Event
at Kurt’s Steakhouse!

People sitting at a wooden bar with shelves of liquor bottles and hanging glassware behind the counter.

VISIT US

Nestled in the woods of historic Delafield, Kurt’s pairs classic steakhouse tradition with modern culinary innovation and warm Wisconsin hospitality for a refined yet inviting dining experience.